Revenue programs
Seven ways to sell more of
what you make.
You don’t need all seven. Most owners start with one, and some just need an existing one fixed. Each is planned with the kitchen first, then built to sell.
Add a new way to buy
01
Catering
Turn scattered group-order requests into a defined offer: clear packages, online checkout for standard orders, and a simple way to quote custom ones.
Good for owners who
- Get catering requests but no real system
- Want more office and group orders
- Lose time on back-and-forth quotes
Bring customers back
02
Preorder dinners
Scheduled household meals customers order ahead, so you know your counts before you cook.
At Buon Cibo$994 →grew to $4,036a night for one weekly dinner: about 4× in six weeks, and it has held that level since
Good for owners who
- Have quiet nights to fill
- Want predictable production
- Have regulars who’d order ahead
Use your space
03
Heat-and-eat retail
Prepared food customers take home and heat, merchandised and restocked so it sells through.
Good for owners who
- Have a case, shelf, or counter to use
- Make dishes that travel well
- Want sales between services
Bring customers back
04
Meal plans
A repeat way to buy through planned bundles or recurring cycles.
Good for owners who
- Have customers who buy weekly
- Want prepaid, planned demand
- Can run a steady menu cycle
Use your space
05
Ticketed events
Package a defined event with a set number of seats, and sell it before the night arrives.
At Buon CiboNearly 9 in 10seats at each month’s events go to new customers our ads brought in, and the events still sell out
Good for owners who
- Have a room that fits a group
- Have wine or a host people want
- Want revenue locked in ahead
Use your space
06
Private events
Make group dining and private bookings easy for guests to understand and for your team to run.
Good for owners who
- Get private-party inquiries
- Struggle with quotes and minimums
- Have space that sits empty
Add a new way to buy
07
Direct ordering
A buying path you control, with clear products, timing, payment, and confirmations.
At Buon Cibo$24k+ a monthin prepaid orders through Buon Cibo’s own website
Good for owners who
- Lose customers at checkout
- Want a simpler way to order online
- Can’t see who your customers are
How it sells
A program is what you sell. The website and the ads sell it.
We build both around your program, the way we did at Buon Cibo, and count every sale back to the page, ad, or email that made it.
Every program
Planned in the kitchen. Built to sell.
Tom checksMenu, portions, cost, capacity, space, and the staff routine.
Ezra buildsOrdering, checkout, email and text, ads, and reporting.
You run itYou approve menus and policies, and your team handles production, service, and guest care, with training from us.
View sources and how we counted
- $24k+ a month is preorder dinners, event tickets and meal plans bought on Buon Cibo’s website, across its old and new stores, in September 2026, with October on pace to pass it. It isn’t total store revenue or profit, and it leaves out catering.
- $1 → $10.46 is the purchase value Meta Ads Manager reports for every $1 spent in Buon Cibo’s best full week of October 2026, Monday to Sunday. Meta’s count isn’t the same as the store’s own, and sales from ads aren’t profit.
- $994 → $4,036 a night, about 4× in six weeks, is one weekly dinner program’s online sales per night, from Buon Cibo’s own online orders. It has held at that level since.
- Nearly 9 in 10 is the share of each month’s event ticket buyers who had never ordered from Buon Cibo before (88% to 90% a month), from Buon Cibo’s ticket orders. The Facebook and Instagram ads are how those new guests find the events, and the events still sell out.
Online prepaid sales only, not total store revenue. Buon Cibo is our founding example, not a client portfolio, and we don’t promise the same results or timeline.